Man Kee has over 40 years of experience in sauce making. Originally, the founder of Man Kee sold fish balls on the streets of Hong Kong and served them with his homemade hot sauce. The sauce became so popular, and ever since, he has made over a dozen different kinds of sauces.
One of them is Cuttlefish Flavor Sauce. Despite its name, Man Kee Cuttlefish Sauce does not contain any cuttlefish. It got its name because this sauce was originally served with boiled cuttlefish. This sauce can be used to make stir-fries including meat, seafood and noodles.
We used it to cook Claypot Prawn Glass Noodles! Even though this is a classic Thai dish, the addition of cuttlefish sauce gives it a different and addictive flavour. It is easy to make and did not fail to impress! Purchase 香港文記醬料 Man Kee Sauce By Amigo Singapore on Shopee (https://bit.ly/mankee), or at Sheng Shiong and HaoMart today!
𝐑𝐞𝐜𝐢𝐩𝐞: 𝐂𝐥𝐚𝐲𝐩𝐨𝐭 𝐏𝐫𝐚𝐰𝐧 𝐆𝐥𝐚𝐬𝐬 𝐍𝐨𝐨𝐝𝐥𝐞𝐬
𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴:
2 teaspoon Man Kee Cuttlefish Flavor Sauce
6 sea prawns
150g glass noodles
2 red chilli, chopped
6 shallots, chopped
3 cloves of garlic, sliced
1 tablespoon dark soy sauce
2 cups of water
1 tablespoon cornstarch
2 spring onion
𝘔𝘦𝘵𝘩𝘰𝘥:
1) Add glass noodles into a bowl of hot water. Leave to soak for 5 minutes. Drain.
2) Heat wok on medium high heat and sauté half of the shallots.
3) Add in 2 cups of water and glass noodles. Turn off the fire and leave it to soak for 5 minutes. Drain.
4) Coat the sea prawns with corn starch. Cook the prawns in the clay pot till cooked. Remove. In the same clay pot, add in some oil and sauté half of the shallots with garlic, red chilli and spring onion.
5) Add in Man Kee Cuttlefish Flavor Sauce and mix well.
6) Add in 1 cup of water, prawns and glass noodles, toss well. Garnish with coriander and spring onions. Serve.
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